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Tag: meat consumption and diabetes
Eating More Red Meat Associated with an Increased Risk of Type-2 Diabetes
Eating more red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM) in a follow-up of three studies of about 149,000 U.S. men and women, according to a report published by JAMA Internal Medicine. Red meat consumption has been consistently related to an increased risk...