Vegetarian Diets Associated With Lower Risk of Death


Vegetarian diets are associated with reduced death rates in a study of more than 70,000 with more favorable results for men than women, according to a report published byåÊJAMA Internal Medicine.

Vegetarian diets have been associated with reductions in risk for several chronic diseases, including hypertension, metabolic syndrome, diabetes mellitus and ischemic heart disease (IHD), according to the study background.
Michael J. Orlich, M.D., of Loma Linda University in California, and colleagues examined all-cause and cause-specific mortality in a group of 73,308 men and women Seventh-day Adventists. Researchers assessed dietary patients using a questionnaire that categorized study participants into five groups: nonvegetarian, semi-vegetarian, pesco-vegetarian (includes seafood), lacto-ovo-vegetarian (includes dairy and egg products) and vegan (excludes all animal products).
The study notes that vegetarian groups tended to be older, more highly educated and more likely to be married, to drink less alcohol, to smoke less, to exercise more and to be thinner.
‰ÛÏSome evidence suggests vegetarian dietary patterns may be associated with reduced mortality, but the relationship is not well established,‰Û the study notes.
This is truly some food for thought for you.