Check out this savory chicken marsala dish from Franko.

Francis Semanko (Franko) was a runner up for Favorite Chef sponsored by Bon Appetite. He is an evolving chef, taking what he has learned from experience, in the classroom and in other countries while serving in the United States Army to craft exceptional dishes. He holds a true appreciation for culture and cuisine as it can be reflected in food.

He attended Culinary Arts school over 24 years ago and has worked in Italian, Japanese, Korean, American Bistro & Eastern European restaurants and more. He has been catering 15 years.  He has served in Hilton Hotels & Marriott chains as a chef as well.

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